A newfound respect for chaana daal, which refuses to soften after 12 hours of soaking, refuses to give up after 30 minutes of boiling, and refuses to even burn properly when ignored.
I have a newfound respect for Chaana Daal or Chickpea. Its a massive struggle to make it work as food. Putting it in water for 12 hours isn't enough. Boiling it for 30 mins is not enough. And it doesn't even burn properly when you forget to add water to the mix.
Elon, please make this the staple food of Mars.
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